Everyone loves pizza, and there’s nothing quite like a homemade pizza with a perfectly crispy crust.
But how do you get that delicious, thin, crispy crust that you get from restaurants? The answer is to put your pizza on a pizza stone! A pizza stone is a great way to get that crispy, crunchy crust and take your pizza game to the next level.
In this article, we’ll be walking you through the steps of how to put pizza on a pizza stone, so you can make delicious pizza with a perfect crust every time.
Keep reading to find out what you’ll need and how to get it right.
Table of Contents
Short Answer
To put pizza on a pizza stone, preheat the stone in the oven on the highest temperature setting for 30 minutes.
Once the stone has been preheated, carefully place the pizza on the stone.
Bake the pizza for 10-15 minutes or until the crust is golden brown and the cheese is bubbly.
Once it is done, carefully remove the pizza from the stone and enjoy!
What You’ll Need
Making pizza at home is easier than it looks, especially when you have the right tools! To get a crispy crust, your pizza needs to be cooked on a hot surface like a pizza stone. To successfully use your pizza stone, youll need the following items:
-A pizza stone: this flat, round or rectangular stone is perfect for cooking pizza and can be found in most kitchenware stores. Its important to note that pizza stones can come in different sizes, so make sure you choose the right size for your oven.
-A pizza peel: this flat, wooden tool is used to transfer the pizza from the countertop to the pizza stone. This helps you avoid burning yourself on the hot stone.
-Cornmeal or flour: these ingredients are used to help the pizza slide off the peel and onto the pizza stone. Be sure to use a light dusting of either ingredient to prevent the pizza from sticking.
-Oven mitts: these will help protect your hands when transferring the pizza onto the hot stone.
-Your favorite pizza toppings: get creative with your toppings! You cant go wrong with your favorite combination of cheese, meats, and veggies.
Preheat the Oven
To get the perfect, crispy pizza, you’ll need to preheat your oven to the highest temperature possible.
This will ensure that your pizza has the best possible crust.
Set your oven to the highest temperature it can reach usually 500 to 550 degrees Fahrenheit.
For some ovens, you may need to use the broil setting.
Make sure to give the oven plenty of time to heat up; it usually takes a good 15 minutes or so for the pizza stone to reach the desired temperature.
While your oven is preheating, its a good time to prepare your pizza.
Make sure to use a good pizza dough recipe and top it with your favorite ingredients.
You can also add a sprinkle of cornmeal or flour to the dough to help it crisp up in the oven.
Once your oven is preheated and your pizza is ready, its time to place it on the pizza stone.
Place the Pizza Stone
The first step to making a delicious, crispy pizza at home is to place the pizza stone on the bottom rack of the oven.
This is important because the pizza stone needs to be hot in order to cook the pizza evenly and get a perfect crust.
When you place the pizza stone on the bottom rack, make sure it is at least 5-6 inches away from the walls and other objects in the oven.
This will allow the heat to circulate around the pizza stone properly and ensure the pizza cooks evenly.
It’s also important to note that you should never move a hot pizza stone, as it can be dangerous.
So make sure to have everything in place before turning the oven on.
Sprinkle with Cornmeal or Flour
Sprinkling the pizza stone with cornmeal or flour is an important step when preparing to put pizza on it.
This helps to ensure that the pizza won’t stick to the stone, resulting in a crispier crust.
It also helps to give the pizza a crunchy texture when it is cooked.
To prepare the pizza stone, preheat the oven to the highest temperature possible.
Once the oven is preheated, sprinkle the pizza stone with either cornmeal or flour.
Make sure to spread the cornmeal or flour evenly over the stone, so that it is completely covered.
The cornmeal or flour creates a barrier between the pizza and the stone, allowing the pizza to cook evenly and not stick.
Once the stone is prepared, you can place your pizza on it.
The pizza should slide easily onto the stone, and you can bake it for 10-15 minutes, or until the crust is golden and your cheese is bubbly.
Enjoy your homemade pizza!
Place the Pizza
Putting pizza on a pizza stone is the key to getting that perfect crispiness and flavor.
To give your homemade pizza the same quality you would get in a restaurant, you need to know the right steps to take.
Heres a step-by-step guide on how to put pizza on a pizza stone for the best results.
The first step is to preheat the oven to the highest temperature possible.
This is typically around 550 degrees Fahrenheit, but check your ovens instruction manual to make sure.
Once the oven is preheated, place the pizza stone on the bottom rack of the oven.
The next step is to sprinkle the pizza stone with some cornmeal or flour.
This will help the pizza slide onto the stone and also help the crust to crisp up as it bakes.
Place the pizza on the stone and slide it off the parchment paper or baking sheet.
Finally, bake the pizza for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
Once the pizza is done, carefully remove it from the stone using a pizza peel or a baking sheet.
Enjoy your homemade pizza!
Bake the Pizza
Once the oven is preheated, its time to bake the pizza! Start by sprinkling the pizza stone with cornmeal or flour.
Not only does this prevent the pizza from sticking, but it also helps create a crispy crust.
Next, place the pizza on the stone and slide it into the oven.
Bake the pizza for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
Keep in mind that baking times may vary depending on the thickness of the crust and the size of the pizza.
A thin crust pizza may only take 8 minutes to bake, while a thicker crust pizza may take up to 20 minutes.
If youre looking for an extra crispy crust, try sprinkling some additional cornmeal or flour on top of the pizza before baking.
This will help the pizza get that extra crunch and flavor.
To ensure your pizza cooks evenly, rotate it every few minutes while its baking.
Once your pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your homemade pizza!
Cool and Serve
Once your pizza is ready, it’s time to cool and serve! The pizza stone should be hot enough to cook the pizza, but not so hot that it burns your hands when you touch it.
You can use a spatula or a pizza peel to remove the pizza from the stone.
Place it on a cutting board or serving plate and let it cool for a few minutes before slicing and serving.
This will ensure that the cheese is melted and the crust is crisp.
To get the best results, be sure to let the pizza cool for at least 5 minutes before slicing.
Once your pizza is cooled, you can slice and enjoy your homemade pizza!
Final Thoughts
Making pizza at home has never been easier thanks to the use of a pizza stone.
As long as you have the right ingredients and a pizza stone, you can transform your kitchen into a pizza parlor! Now that you know how to put pizza on a pizza stone, it’s time to get creative.
Experiment with different types of crusts and toppings to create the perfect pizza for you and your family.
Bon Apptit!